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Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals

Hardback
Published : Thursday 1 September 2011
ISBN : 9781605950167
Price : €218.79


Description

Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals.



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