Nanotechnology in NutraceuticalsAuthor :
Hardback
Published : Tuesday 18 October 2016
Description
Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and stability of nutraceuticals.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781498721882.jpg)
by
Hardback
18 Oct 2016
Nanotechnology
€280.80
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781032374208.jpg)
by
Hardback
27 Feb 2024
Agriculture, agribusiness and food production industries
€222.30
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781394188710.jpg)
by
Hardback
15 Feb 2024
Biology, life sciences
€260.91
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781032385396.jpg)
by
Paperback
29 Jan 2024
Dietetics and nutrition
€80.72
Extended stock – Dispatch 5-7 days
Reviews