Natural Food Antimicrobial Systems

Author : A.S. Naidu

Paperback

Published : Tuesday 30 June 2020

ISBN : 9780367398453

Price : €45.62

Description

To satisfy the rapidly changing global market, the food processing industry continuously needs new technologies in food science. Designed as a reference for academia and corporate R & D, this book offers in-depth information on emerging biotechnology, efficacy, and applications of natural food antimicrobial systems. The six sections cover lacto-antimicrobials, ovo-antimicrobials, phyto-antimicrobials, bacto-antimicrobials, acid-antimicrobials, and milieu-antimicrobials. Each chapter provides background and historical information, molecular properties, antimicrobial activity, biological advantage, applications, safety, tolerance, efficacy, and biotechnology.

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