Phytoremediation in Food SafetyAuthor :
Hardback
Published : Friday 13 September 2024
Description
This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.
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