Raman Spectroscopy in the Food IndustryAuthor :
Hardback
Published : Tuesday 29 October 2024
Description
Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration.
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