Safety Analysis of Foods of Animal OriginAuthor :
Hardback
Published : Friday 3 September 2010
Description
Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.
You may also like ...
by
Hardback
30 Mar 2021
Food and beverage technology
€251.55
Extended stock – Dispatch 5-7 days
by
Paperback
22 May 2017
Food and beverage technology
€81.89
Extended stock – Dispatch 5-7 days
by
10 Jun 2015
Food and beverage technology
€877.50
Extended stock – Dispatch 5-7 days
by
Hardback
16 Nov 2012
Food and beverage technology
€351.00
Extended stock – Dispatch 5-7 days
Reviews