Savory BakingAuthor :
Hardback
Published : Thursday 24 November 2022
Description
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon AppActit's 27 Best Cookbooks of 2022From theA New York TimesA bestselling author ofA The Book on PieA andA The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory BakingA is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapesâ?"Erin prefers squares so thereâ?Ts no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crA"me fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or... Chapters span all day (and night) for freshly baked goods whenever the mood strikes:Easy and Essential BakesStovetop SavoriesYeasted DoughsPizzas, Flatbreads, and Stuffed BreadsPastriesSnacks, Bites, and AppsPies and TartsA And for those who canâ?Tt shake the sugar, there are â?osweet tooth breaksâ?? throughout. With Erinâ?Ts can-do encouragement, expert tips, and â?oPrep Schoolâ?? features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.A
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