Seafood Safety and QualityAuthor :
Paperback
Published : Wednesday 31 March 2021
Description
This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafo
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