Spices, Salt and Aromatics in the English KitchenAuthor :
Hardback
Published : Tuesday 31 October 2000
Description
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
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