Starch in the BioeconomyAuthor :
Hardback
Published : Friday 18 December 2020
Description
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.
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