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General Book Search for "9781032647166"

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Author : Anil Kumar Siroha,Sneh Punia Bangar
Hardback
Published : Monday 28 October 2024
ISBN : 9781032647166
Price : €198.90

Description

"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.