State-of-the-Art Technologies in Food ScienceAuthor :
Hardback
Published : Thursday 27 September 2018
Description
The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical foods.
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