Sustainability of the Food SystemAuthor :
Paperback
Published : Monday 3 February 2020
Description
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780128182932.jpg)
by
Paperback
03 Feb 2020
Food security and supply
€116.94
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780262551489.jpg)
by
Paperback
12 Mar 2024
International economics
€68.91
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780367568122.jpg)
by
Paperback
25 Sep 2023
Phenomenology and Existentialism
€45.62
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780500026717.jpg)
by
Hardback
27 Apr 2023
Design, Industrial and commercial arts, illustration
€52.65
Extended stock – Dispatch 5-7 days
Reviews