Sweet Hands: Island Cooking from Trinidad & Tobago

Author : Ramin, Ramin Ganeshram

Paperback

Published : Thursday 12 August 2010

ISBN : 9780781812504

Price : €17.54

Description

Introducing the reader to the culinary of Trinidad & Tobago, this title explores dishes such as the shrimp creole and beef stew with dumplings, baigan chokho (roasted eggplant), channa aloo (stewed potatoes and chickpeas), and black cake.

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