Sweet ParisAuthor :
Hardback
Published : Thursday 28 April 2022
Description
A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences,A accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering. Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Parisâ?Ts different arrondissements, he would sample the assortment of patisseries on offer in eachâ?"Madeleines, macarons, Acclairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies. But as much as he loved these delicate confections, he eventually found himself longing for a taste of home. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts heâ?Td enjoyed growing up in Southern Californiaâ?"childhood favorites like his momâ?Ts signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes.A When word of his delicious desserts spread, Frank went from hosting intimate afternoon cake parties for friends to baking for local cafes.A Soon he was known best for making French desserts inspired by American ingredients and American desserts with bit of French flair.A His profile rose with notice from French and American publications, including Time Out Paris, Bake from Scratch, and Fou de PA¢tisserie, and soon, Frank was hosting cake decorating workshops in his Marais apartment, accepting commissions, and developing a devoted following as @cakeboyparis on Instagram.A In Sweet Paris, Frank brings together the best elements of French style and American baking. Inspired by the tradition of lâ?Theure du goA»ter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering around the table with good friends and delicious food, Sweet Paris is a love letter to the sublime world of desserts and the City of Light. Here are 59 recipes for irresistible baked goods, organized by season, using the peak fruits and flavors of each, including:Springâ?"Cherry Blossom Financiers, Coconut Pineapple Layer Cake, Rhubarb Tart, Very Vanilla CakeA Summerâ?"Strawberry Tart, Chocolate Cherry Layer Cake, Lavender Honey Madeleines, Pavlova with Summer BerriesFallâ?"Mirabelle Upside Down Cake, Apple Cardamom Tea Cake, Praline All Day Cake, GA¢teau OperaWinterâ?"Medjool Date Cake in Orange Caramel Sauce, White Chocolate and Cassis BA»che de NoA«l, Lemon Meringue Cake, Blood Orange Mini Bundts, Alsatian GingerbreadIn addition, Frank offers tips and advice for becoming a quintessential Parisian host, including creating stunning floral arrangements, creating the perfect cheese plate, setting the table with French flair, and much more. Illustrated with Joann Paiâ?Ts gorgeous photographs, this wonderful cookbook and style guide delivers a taste of sweet Paris no matter where you are.
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