The Chef and the Slow CookerAuthor :
Hardback
Published : Tuesday 17 October 2017
Description
Hugh Acheson brings a chefs mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.
Hugh celebrates Americas old countertop stalwart with fresh, convenient slow cooker recipes with a chefs twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. Theres even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
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