The Dal CookbookAuthor :
Hardback
Published : Monday 2 September 2013
Description
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781909166059.jpg)
by
Hardback
02 Sep 2013
National and regional cuisine
€19.88
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781032249407.jpg)
by
Hardback
27 May 2024
Regional / International studies
€152.10
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780197656457.jpg)
by
Hardback
18 May 2024
Asian history
€91.26
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780197753552.jpg)
by
Hardback
08 May 2024
History of religion
€69.03
Extended stock – Dispatch 5-7 days
Reviews