The French Chef CookbookAuthor :
Hardback
Published : Tuesday 21 November 2023
Description
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Childs debut TV show, which made her a star and is now featured as the centerpiece of HBO Maxs Julia, The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.
The definitive companion to Julias groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
You may also like ...
by
Paperback
14 Mar 2024
Paperback Fiction
€11.75
by
Hardback
21 Nov 2023
Cookery / food and drink / food writing
€35.10
Extended stock – Dispatch 5-7 days
by
Paperback
03 Nov 2022
Autobiography: arts and entertainment
€12.86
Extended stock – Dispatch 5-7 days
by
Paperback
24 Nov 2011
National and regional cuisine
€15.20
Extended stock – Dispatch 5-7 days
Reviews