The Impact of Nutrition and Statins on Cardiovascular DiseasesAuthor :
Paperback
Published : Friday 18 January 2019
Description
The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781406392043.jpg)
by
Hardback
02 Apr 2020
>>
€9.99
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780128137925.jpg)
by
Paperback
18 Jan 2019
Dietetics and nutrition
€134.55
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780323810074.jpg)
by
Hardback
12 Jun 2023
Endocrinology
€248.03
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780128240823.jpg)
by
Paperback
27 Jun 2022
Printing and reprographic technologies
€210.60
Extended stock – Dispatch 5-7 days
Reviews