The Japanese Art Of The CocktailAuthor :
Hardback
Published : Monday 16 August 2021
Description
Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending BookFinalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits Finalist for the 2022 James Beard Foundation Beverage with Recipes Award The first cocktail book from the award-winning mixologistA Masahiro Urushido of Katana Kitten in New York City, on the craft ofA Japanese cocktail makingKatana Kitten, one of the worldâ?Ts most prominent and acclaimed Japanese-American cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. It recently earned the #10 spot on The Worldâ?Ts 50 Best Bars list, making it the Best Bar in the U.S. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. InA The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japanâ?Ts contribution to the cocktail scene, both from his own bar and fromA Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.A
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