The Korean Vegan CookbookAuthor :
Hardback
Published : Tuesday 12 October 2021
Description
Korean cooking is synonymous with fish sauce and barbecue. But its also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography shes become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.
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