The Pheasant CookAuthor :
Paperback
Published : Monday 25 September 2000
Description
From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation.
You may also like ...
![Product](https://jackets.dmmserver.com/media/140/97818612/9781861263766.jpg)
by
Paperback
25 Sep 2000
Cookery / food by ingredient
€11.69
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781786794970.jpg)
by
05 Sep 2023
Navigation and seamanship
€30.36
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780853617518.jpg)
by
Paperback
25 Feb 2021
Trains and railways: general interest
€21.00
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780811737838.jpg)
by
Paperback
01 Oct 2019
Knitting and crochet
€21.05
Extended stock – Dispatch 5-7 days
Reviews