Unit Operations in Food Grain ProcessingAuthor :
Paperback
Published : Thursday 2 May 2024
Description
Unit Operations in Food Grains Processing covers theory, principles and best practices in cleaning, grading, drying, storage, milling, handling and their transport. The book overviews grain types, grain structure, composition, and engineering properties. It then moves into aspects of processing and reviews best practices in processing rice and wheat, pulses, oilseeds and millets. The book discusses value addition methods and products of grains, waste and by-product utilization, and biofuel production from grains. These discussions outline equipment and machinery needed, different methods of operations for different grains, and advances in grain processing as well as grain waste and by-product utilization. Chapters includes numerical problems, principles, design, illustrations and common questions to aid in understanding.
You may also like ...
by
Paperback
02 May 2024
Food and beverage technology
€193.05
Extended stock – Dispatch 5-7 days
by
Paperback
08 Sep 2021
Alternative and renewable energy sources and technology
€166.14
Extended stock – Dispatch 5-7 days
by
Paperback
23 Aug 2021
Medical parasitology
€112.26
Extended stock – Dispatch 5-7 days
by
Paperback
25 Nov 2020
Energy industries and utilities
€128.70
Extended stock – Dispatch 5-7 days
Reviews