Yeast

Author : Chris White,Jamil Zainasheff

Paperback

Published : Saturday 16 October 2010

ISBN : 9780937381960

Price : €17.54

Description

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

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