YogurtAuthor :
Hardback
Published : Thursday 16 February 2017
Description
Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurts role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits.
You may also like ...
by
Paperback
25 Feb 2020
Dietetics and nutrition
€57.32
Extended stock – Dispatch 5-7 days
by
Hardback
16 Feb 2017
Dietetics and nutrition
€198.90
Extended stock – Dispatch 5-7 days
by
Paperback
20 Jun 2024
Childrens / Teenage fiction: General, modern and contemporary fiction
€5.84
Extended stock – Dispatch 5-7 days
by
Paperback
26 Oct 2023
Childrens: picture books, activity books, early learning concepts
€7.01
Extended stock – Dispatch 5-7 days
Reviews