wd~50Author :
Hardback
Published : Thursday 14 December 2017
Description
The first cookbook from one of the worlds most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresnes wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New Yorks most innovative, cutting-edge restaurant.
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