Handbook of Research on Food Science and Technology

Author : Cristobal N. Aguilar,Monica Lizeth Chavez-Gonzalez

Paperback

Published : Wednesday 31 March 2021

ISBN : 9781774631263

Price : €97.10

Description

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

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