Handbook of Research on Food Science and Technology

Author : Cristobal N. Aguilar,Monica Lizeth Chavez-Gonzalez

Paperback

Published : Wednesday 31 March 2021

ISBN : 9781774635308

Price : €97.10

Description

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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