Microorganisms in Sustainable Agriculture, Food, and the EnvironmentAuthor :
Hardback
Published : Thursday 10 August 2017
Description
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to todays scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
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