Science and Technology of Aroma, Flavor, and Fragrance in RiceAuthor :
Paperback
Published : Wednesday 31 March 2021
Description
With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.
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