Typicality in History / La typicite dans l'histoire

Author : Alberto Grandi,Jean-Pierre Williot

Paperback

Published : Wednesday 19 June 2013

ISBN : 9782875740076

Price : €64.58

Description

It discusses for the first time at a scholarly level the historical origins of typical food. Holding on a multi-disciplinary approach and a broad geographical scale, it unveils that typicality is the result of dialectical relations between places and savoir-faire, industrial innovation and traditional skills, quality and reputation.

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