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Handbook of Research on Food Science and Technology

Paperback
Published : Wednesday 31 March 2021
ISBN : 9781774631270
Price : €97.10


Description

Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.



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